Values

Respect, trust, commitment, efficiency, and leadership are our values. Composed of a united and skilled team, our mission is to deliver services with maximum quality and minimum lead time.

Academic Background

Food Engineer from the Federal University of Santa Catarina, specializing in industrial fermentations.

Professional Experience

• Ambev, Curitiba - PR:Brewer's apprentice;
• Dedini Industrial, Piracicaba - SP:Process Engineer specializing in brewery projects and assembly;
• Tetra Pak, Monte Mor - SP:Process Engineer in the Dairy and Foods & Beverage areas;
• Cocamar Agroindustrial, Maringá - PR:Production Manager for juice, mayonnaise, and sauce factory.

Specializations

• Alfa Laval, Denmark:Course on the development of sanitary equipment application in the food industry for aseptic processes, focusing on pumps, filters, and valves;
• Economic Faculty of Bauru-SP:Postgraduate studies in relationships and human development;
• State University of Maringá:MBA in Business Management;
• FGV Postgraduate:Executive Masterclass in Value.